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  • Home
  • I Need Help
    • What to Expect
    • Eligibility Requirements
  • I Want to Help
    • Give Help
    • Donate
    • Volunteer
    • Host a Food Drive
  • Resources & Events
    • Upcoming Events
    • FAQs
    • Helpful Resources
  • About Us
    • Our History
    • Our Supporters
  • Contact Us
    • Location & Hours
    • Share Your Story

HEALTH IS EVERYTHING

Chicken Enchilada-stuffed Spaghetti Squash
2  8 oz boneless chicken breasts
1 spaghetti squash (approximately 3 pounds)
1  1/4 cups red/green enchilada sauce
1 medium zucchini, diced
1 cup shredded pepper jack cheese

1.  Preheat oven to 450 degrees F.  Boil chicken with water in a medium sauce pan, covered.  Reduce heat to simmer until cooked.  (Chicken should read 165 degrees F on thermometer.) Shred chicken with a fork and set aside.
2.  Cut spaghetti squash in half, length-wise and place cut-sides down in a dish.  Add a tablespoon of water.  Microwave on high for 10 minutes or until tender.  Use fork to scrape squash into a large bowl.
3.  Stir 1 cup enchilada sauce, zucchini, 1/2 teaspoon pepper, 1/4 teaspoon salt, and chicken with the squash. 
Divide mixture into the shells.
4.  Top with enchilada sauce and pepper jack cheese.  Bake for 10 minutes to melt cheese.

Location

Lawton Food Bank

PO Box 3812
1819 SW Sheridan Road
Lawton, OK 73502
580-353-7994

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